Restaurants, and Diners, Pay High Price for Food-Related Illnesses

A single foodborne illness outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public …

This post was syndicated from News – Insurance Journal. Click here to read the full text on the original website.

Follow us on twitter @Insreporters

Also, Like us on facebook

Be the first to comment

Leave a Reply